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Steps to Prepare Super Quick Homemade Ox Cheek and Vegetable Soup

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Ox Cheek and Vegetable Soup

Before you jump to Ox Cheek and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to ox cheek and vegetable soup recipe. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Ox Cheek and Vegetable Soup:

  1. Take 3 of medium onions, cut into quarters.
  2. Prepare 3 of medium carrots, peeled and cut thickly.
  3. Get 3 of stalks, cut thickly.
  4. You need 1/2 of of a Swede, peeled and thickly cut.
  5. Take 2 of Ox cheeks, cut into Bitesize chunks.
  6. Use to taste of Salt.
  7. Use to taste of Ground black pepper.
  8. Use 2 of beef stock cubes.
  9. Take 2 l of water, plus more as required.
  10. Get Handful of fresh thyme sprigs.
  11. Prepare 150 g of approximately of pearl barley.

Steps to make Ox Cheek and Vegetable Soup:

  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..

Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than. Slow braised ox cheek with smoked pancetta, mushrooms and baby onions. Tom Kirby is the head chef for The County Hotel in Chelmsford. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.

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