Easiest Way to Make Favorite Thai pesto prawn noodles

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We hope you got benefit from reading it, now let's go back to thai pesto prawn noodles recipe. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai pesto prawn noodles:

1. You need 140 g (2 blocks) of egg noodles.
2. You need 300 g of king prawns.
3. Provide 6 of baby corns.
4. Get 100 g of carrot shavings (about 1 medium size carrot).
5. Get 2 of Limes.
6. Provide of Fresh coriander.
7. Get of Basil.
8. Take 50 g of shelled pistachio.
9. Get 10 ml of white rice vinegar.
10. You need 30 ml of water.
11. Prepare 40 ml of rapeseed oil.

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
2. Cook noodles in salted water..
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

I've always ordered this dish whenever I go to Thai restaurants. I absolutely love the flavours in it. Today, I learned how to cook it from your recipe and I. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Flat noodles cooked with colourful vegetables and roasted peanuts in Thai style.

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