How to Make Favorite Mutton stew with homemade dumplings

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We hope you got insight from reading it, now let's go back to mutton stew with homemade dumplings recipe. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mutton stew with homemade dumplings:

1. Use 1/2 of kilo mutton on the bone.
2. Use 1 of onion, sliced.
3. Use 4 tbs of plain flour*.
4. Get 1 tsp of salt*.
5. Use 1 tsp of black pepper*.
6. Get 1-2 tsp of dried herbs (i.e. rosemary, mixed herbs)*.
7. Prepare 1/2 cup of pearl barley.
8. You need 2 of large carrots, chopped.
9. Take 2 of parsnips, peeled and chopped.
10. Use 2 of medium potatoes, quartered.
11. You need 1 of broccoli trunk, chopped (the tough base part) optional.
12. Take 1/2 cup of gravy granules mixed with 1 cup boiling water.
13. Prepare of dumplings**.
14. Provide 1 1/2 cups of self raising flour.
15. Prepare 1/2 TSP of salt.
16. Get 3 TBS of olive oil.
17. Use of Optional: ½tsp dried herbs rosemary/mixed herbs.
18. Take of Milk (approx ½ cup or so).

Instructions to make Mutton stew with homemade dumplings:

1. Brown onions in frying pan. Add to Crockpot..
2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot..
3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed..
4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size..

This dish is a little beauty, and brings all the best elements of a good stew together. In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth.

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