Simple Way to Make Perfect Tomato & Lentil Soup

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Before you jump to Tomato & Lentil Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato & lentil soup recipe. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tomato & Lentil Soup:

1. Get 1 tbsp of oil.
2. Prepare 1 of large onion, chopped.
3. Use 3 cloves of garlic, chopped and gently crushed.
4. You need 1 (500 g) of packet passata.
5. Use 1 of carrot, diced.
6. You need 1 handful of red lentils.
7. You need 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
8. Use 1 tsp of dried thyme.
9. You need 1 of dollop per soup bowl crème fraîche (Optional).
10. Get to taste of Seasoning.

Instructions to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
2. Add the garlic and fry for 1-2 minutes, gently stirring..
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..

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