Recipe of Any-night-of-the-week Involtini di melanzane (aubergine roll-ups)

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Before you jump to Involtini di melanzane (aubergine roll-ups) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let's go back to involtini di melanzane (aubergine roll-ups) recipe. To make involtini di melanzane (aubergine roll-ups) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Involtini di melanzane (aubergine roll-ups):

1. You need of Breadcrumbs.
2. Use of Tomato paste.
3. Get of Olive oil.
4. Provide of Pine nuts.
5. You need of Raisins.
6. Prepare of Grated Parmesan cheese.
7. Use of Grated Pecorino cheese.
8. Take of Provola.
9. Provide of Aubergines.
10. Take of Tomato sauce.
11. Get of Salt.
12. Get of Sugar.
13. Prepare of Pepper.

Steps to make Involtini di melanzane (aubergine roll-ups):

1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top. Rub the sheets with some of the olive oil. Lay the cubed eggplant on the other baking sheet. Involtini di melanzane was one of my favourite dishes growing up in southern Italy, we had it at every family occasion.

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